Garrett Ingredients has been a major player in the UK Bakery and Ingredients market since 1948.  Built on the firm foundations of the highest quality product, fair pricing and high levels of service and technical expertise.

A reputation has been gained for quality and service in the manufacturing industry; this has fuelled steady growth and Garretts is now the foremost dairy and bakery ingredients supplier in the UK.

Many companies use Garretts exclusively and some for ingredients that other suppliers simply can not provide; others seek out Garretts in an emergency because they can always be relied upon to accept a challenge, so providing the right solution to a sometimes daunting supply issue.

cow

Garrett Ingredients has a clear understanding of all the ways that milk products underpin food manufacture in the UK today.

So whether it's supplying stabilisers and emulsifiers, or vegetable oils, including palm and coconut, to dairy and bakery ingredients Garrett Ingredients will supply the highest quality solution.

Garrett

History of Garrett Ingredients

October 2010

Re-launched as Garrett Ingredients Thornbury.

2005

Acquired by RGFC became known as Renshawnapier Thornbury

1990's

Became part of Napier Brown Foods

1948

Founded by Alan Garrett