The Renshaw division produces a wide range of high
quality ingredients and products primarily for the bakery sector
both in the UK and abroad, comprising craft bakers, major food
manufacturers and the UK's leading retailers.
Renshaw has a heritage stretching back over 100 years and the
Renshaw brand occupies a unique place in the bakery trade with its
reassurance of quality and consistency. Renshaw operates from two
sites, one in Liverpool and one in Carluke, Scotland.
The Liverpool site is the leading producer of both sugarpaste
and marzipan in the UK and it is sold under the Renshaw brand. The
Liverpool site is also where the brand-leading Regalice sugarpaste
is manufactured. A range of caramels, sauces, frostings and mallows
are also produced here under the expert guidance of specialist
teams.
The Carluke site has both expertise and heritage in producing
quality preserves under the Scotts brand. 2010 saw the re-launch of
the preserves range under the brand R&W Scott and the heritage
and quality are clearly shown.
The Scottish site also produces premium bakers coatings which
are supplied to many different market sectors.